Pummarola Midtown 'pizza Napoletana'

Wow. Ok, never heard of this place. We were originally going to dress up and going.out somewhere fancy for NYE in Miami, but thankfully, Mark and I think alike, and the imagining and planning was enough..so, in workout clothes, we left The Underline basketball court and drove by this place on the way to our hotel, stopped, got out and ate. What can I say, WOWOWOWOWOWOWOWO. The pizza, the crepe, THE MEATBALL. The atmosphere, the service. I am going back. Listen, its freaking delicious!

Went here for a group pizza making class. Our leadership picked the package where we got to make our own dough (and take it home), but then we were served Pummarola pizzas (and didn’t make our own). I believe there’s a class option to make your own pizzas too? Regardless, fun activity, and their pizza is fantastic. The direction on how to make dough aren’t as intense/detailed as the Mister 01 class, but this class is significantly less expensive than that one. Overall, great spot for classic great pizza!

Just had the absolute best date night at Pummarolà Pizza Midtown Miami — we signed up for one of their pizza-making classes with the incredible instructor Jerry, and it was hands-down one of the most fun experiences we’ve had in Miami! Jerry was hilarious, super patient, and a total pro. He walked us through every step of making authentic Neapolitan pizza from scratch: stretching the dough (without tearing it… mostly ), picking the perfect toppings, and sliding it into that blazing 900°F oven. By the end we were high-fiving like we’d been pizzaioli our whole lives. And the pizzas we pulled out? Insanely good — blistered leopard-spotted crust, fresh mozzarella bubbling, sauce that tastes like summer in Naples. We devoured every slice. My wife and I couldn’t stop laughing the whole time; it felt like a cooking show meets romantic comedy. Perfect date idea if you want something interactive and delicious. We’re already planning to bring friends next time! Pummarolà nails that real Italian vibe — you can taste the difference with the imported ingredients and the wood-fired oven. No wonder they have locations all over Florida and even internationally. Midtown is our new favorite spot, but we’ll definitely be chasing that pizza wherever they are. Highly recommend the class (ask for Jerry!) and the pizza obviously. Already counting down the days until we’re back. Thank you Pummarolà for an unforgettable night!